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Research of calcium content in mushroom fruiting bodies according to addition of calcium source

Ah-Yeong Kim, Hyo-Jeong Jin, Min-Keun Kim, Jae-Hyeok Choi, Young-Kwang Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/426544
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버섯
제27권 2호 통권 47호 (2023.10)
p.44
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Young-Kwang Kim(Environmental Agriculture Research Division, Gyeongsangnam-do Agricultural Research and Extension Services, Jinju 52733, Republic of Korea)
  • Jae-Hyeok Choi(Environmental Agriculture Research Division, Gyeongsangnam-do Agricultural Research and Extension Services, Jinju 52733, Republic of Korea)
  • Min-Keun Kim(Environmental Agriculture Research Division, Gyeongsangnam-do Agricultural Research and Extension Services, Jinju 52733, Republic of Korea)
  • Hyo-Jeong Jin(Environmental Agriculture Research Division, Gyeongsangnam-do Agricultural Research and Extension Services, Jinju 52733, Republic of Korea)
  • Ah-Yeong Kim(Environmental Agriculture Research Division, Gyeongsangnam-do Agricultural Research and Extension Services, Jinju 52733, Republic of Korea)
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