Investigation of Pleurotus ostreatus fruiting body characteristics by adding soy sauce - koreascholar

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Investigation of Pleurotus ostreatus fruiting body characteristics by adding soy sauce

Tae-Min Park, Yu-Bin Park, Eui-Yong Hong, Tae-Seok Oh, Youn-Jin Park, Myoung-Jun Jang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/426547

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버섯

제27권 2호 통권 47호 (2023.10)
p.47

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Tae-Min Park(Department of plant resource, Kongju National University)
Yu-Bin Park(Department of plant resource, Kongju National University)
Eui-Yong Hong(Department of plant resource, Kongju National University)
Tae-Seok Oh(Department of plant resource, Kongju National University)
Youn-Jin Park(Kongju National University Legumes Green Msnure Resource Center)
Myoung-Jun Jang(Department of plant resource, Kongju National University)

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