Mycelial culture characteristics and nutrient components of fermented Polygonum multiflorum Thunb. by Lentinula edodes mycelial - koreascholar

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Mycelial culture characteristics and nutrient components of fermented Polygonum multiflorum Thunb. by Lentinula edodes mycelial

Neul-I Ha, Kyung-Je Kim, Seong-Woo Jin, Young-Woo Koh, Seung-Bin Im, Hee-Gyeong Jeong, Dong-Hyeon Lee, Dong-Uk Kim, Sang-Wook Jeong, Kyoung-Sun Seo

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/426552

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버섯

제27권 2호 통권 47호 (2023.10)
p.52

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Neul-I Ha(Jangheung Research Institute for Mushroom Industry)
Kyung-Je Kim(Jangheung Research Institute for Mushroom Industry)
Seong-Woo Jin(Jangheung Research Institute for Mushroom Industry)
Young-Woo Koh(Jangheung Research Institute for Mushroom Industry)
Seung-Bin Im(Jangheung Research Institute for Mushroom Industry)
Hee-Gyeong Jeong(Jangheung Research Institute for Mushroom Industry)
Dong-Hyeon Lee(Jangheung Research Institute for Mushroom Industry)
Dong-Uk Kim(Jangheung Research Institute for Mushroom Industry)
Sang-Wook Jeong(Jangheung Research Institute for Mushroom Industry)
Kyoung-Sun Seo(Jangheung Research Institute for Mushroom Industry)

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