Bioactive and phychochemical effects of plant-based meat analog patties containing mycelium culture of Phellinus linteus HN009K in oat

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버섯

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Ja-Yoon Kim(School of Biotechnology, Division of Horticultural Biotechnology, Hankyong National University, Anseong 17579, Korea)
Ye-lin Baek(School of Biotechnology, Division of Horticultural Biotechnology, Hankyong National University, Anseong 17579, Korea)
Sang-Ho Lee(Mythings Co., Lt.d, Daejon 34139, Korea)
Hee-Wan Kang(School of Biotechnology, Division of Horticultural Biotechnology, Hankyong National University, Anseong 17579, Korea, Institute of Genetic Engineering, Hankyong National University, Anseong 17579, Korea) Corresponding Author

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