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Antioxidant activity of Polygonum multiflorum fermented with mushroom mycelium

Hee-Gyeong Jeong, Kyung-Je Kim, Kyeong-Won Yun, Seong-Woo Jin, Young-Woo Koh, Seung-Bin Im, Neul-I Ha, Dong-Hyeon Lee, Dong-Uk Kim, Yu-Jin Choi, Kyoung-Sun Seo
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/426560
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버섯
제27권 2호 통권 47호 (2023.10)
p.60
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Hee-Gyeong Jeong(Jangheung Research Institute for Mushroom Industry)
  • Kyung-Je Kim(Jangheung Research Institute for Mushroom Industry)
  • Kyeong-Won Yun(Department of Oriental Medicine Resources, Sunchon National University)
  • Seong-Woo Jin(Jangheung Research Institute for Mushroom Industry)
  • Young-Woo Koh(Jangheung Research Institute for Mushroom Industry)
  • Seung-Bin Im(Jangheung Research Institute for Mushroom Industry)
  • Neul-I Ha(Jangheung Research Institute for Mushroom Industry)
  • Dong-Hyeon Lee(Jangheung Research Institute for Mushroom Industry)
  • Dong-Uk Kim(Jangheung Research Institute for Mushroom Industry)
  • Yu-Jin Choi(Research engineer, Imsil Cheese & Food Research Institute)
  • Kyoung-Sun Seo(Jangheung Research Institute for Mushroom Industry)
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