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미생물 생장 예측모델과 반응표면분석법을 이용한 Vibrio parahaemolyticus의 신속 증균배지 개발 KCI 등재

Development of a Rapid Enrichment Broth for Vibrio parahaemolyticus Using a Predictive Model of Microbial Growth with Response Surface Analysis

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

In this study, we developed Rapid Enrichment Broth for Vibrio parahaemolyticus (REB-V), a broth capable enriching V. parahaemolyticus from 100 CFU/mL to 106 CFU/mL within 6 hours, which greatly facilitates the rapid detection of V. parahaemolyticus. Using a modified Gompertz model and response surface methodology, we optimized supplement sources to rapidly enrich V. parahaemolyticus. The addition of 0.003 g/10 mL of D-(+)- mannose, 0.002 g/10 mL of L-valine, and 0.002 g/10 mL of magnesium sulfate to 2% (w/v) NaCl BPW was the most effective combination of V. parahaemolyticus enrichment. Optimal V. parahaemolyticus culture conditions using REB-V were at pH 7.84 and 37oC. To confirm REB-V culture efficiency compared to 2% (w/v) NaCl BPW, we assessed the amount of enrichment achieved in 7 hours in each medium and extracted DNA samples from each culture every hour. Real-time PCR was performed using the extracted DNA to verify the applicability of this REB-V culture method to molecular diagnosis. V. parahaemolyticus was enriched to 5.452±0.151 Log CFU/mL in 2% (w/v) NaCl BPW in 7 hours, while in REB-V, it reached 7.831±0.323 Log CFU/mL. This confirmed that REB-V enriched V. parahaemolyticus to more than 106 CFU/mL within 6 hours. The enrichment rate of REB-V was faster than that of 2% (w/v) NaCl BPW, and the amount of enrichment within the same time was greater than that of 2% (w/v) NaCl BPW, indicating that REB-V exhibits excellent enrichment efficiency.

목차
Materials and Methods
    사용 균주
    REB-V 첨가 성분 선정
    RSM을 이용한 REB-V 성분 농도 최적화
    REB-V의 배양조건 최적화
    REB-V 증균 효율 확인
    통계 분석
Results and Discussion
    REB-V의 성분 선정 및 성분 농도 최적화
    REB-V의 배양조건 최적화
    증균배지에 따른 배양시간 별 V. parahaemolyticus의 증균 효율
Conclusion
Acknowledgement
국문요약
Conflict of interests
ORCID
저자
  • 서연희(국민대학교 식품영양학과) | Yeon-Hee Seo (Department of Food and Nutrition, Kookmin University, Seoul, Korea)
  • 이소영(국민대학교 식품영양학과) | So-Young Lee (Department of Food and Nutrition, Kookmin University, Seoul, Korea)
  • 김은지(국민대학교 식품영양학과) | Unji Kim (Department of Food and Nutrition, Kookmin University, Seoul, Korea)
  • 오세욱(국민대학교 식품영양학과) | Se-Wook Oh (Department of Food and Nutrition, Kookmin University, Seoul, Korea) Corresponding author