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Cryptic diversity of the gall-forming aphid Tuberaphis Takahashi (Hemiptera: Aphididae) on Styrax (Styracaceae)

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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

The aphid genus Tuberaphis Takahashi belongs to the tribe Cerataphdini (Hemiptera: Hormaphidinae) and comprises 17 valid species. Generally, its species are distributed in East and South East Asia, where they primarily feed on Styrax spp. (Styracaceae) and utilize species within the Loranthaceae family as their secondary hosts. They form various shapes of galls on Styrax, looking coral and broccoli etc. Currently, the only aphid species reported to exclusively produce gall forms resembling broccoli head-shaped is Tuberaphis takeouchii (Takahashi). For the first time in Korea, an aphid species forming gall structures with a broccoli-head-like appearance has been discovered. We confirmed that the species discovered in Korea is a new species through morphological and molecular comparisons with T. takenouchii (Takahashi). To comprehend the life cycle of this new species, we conducted a year-long study investigating how the gall forms change and examined aphid polymorphism across different seasons. The results of this study additionally include as followings: 1) Species identification, 2) DNA barcoding, 3) population genetic analyses, and 4) morphological comparison using SEM

저자
  • Minho Lee(Insect Biosystematics Laboratory, Department of Agricultural Biotechnology, Seoul National University, Research Institute of Agriculture and Life Sciences, Seoul National University) Corresponding author
  • Mariusz Kanturski(Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia in Katowice)
  • Hsin-Ting Yeh(The Experimental Forest, College of Bio-Resources and Agriculture, National Taiwan University)
  • Sun Keun Lee(Warm Temperate and Subtropical Forest Research Center, National Institute of Forest Science)
  • Seunghwan Lee(Insect Biosystematics Laboratory, Department of Agricultural Biotechnology, Seoul National University, Research Institute of Agriculture and Life Sciences, Seoul National University)