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Investigation of preference of Drosophila suzukii to table grape varieties and effect of low temperature treatment on D. suzukii eggs

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/431871
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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

Drosophila suzukii (Diptera, Drosophilidae) can damage thin-skinned fruits (plums, cherries, peaches, blueberries, and strawberries) by laying eggs inside the fruit. In this study, a basic experiment was conducted to investigate the preference of D. suzukii to export table grape varieties. Four varieties of grapes (Kyoho grape, Shine muscat, Campbell grape, and Black sapphire) were placed in a cage containing more than 2,500 number of D. suzukii adults for 6, 8, 10, 12, and 24 hours and the egg-laying in grape has been induced. After 2 weeks, the number of pupae that emerged was counted. As a result, the largest number of pupae was generated in Kyoho grape among the four types of grapes, indicating that D. suzukii prefers to lay egg in Kyoho grape. Through this experiment, it was determined that 6 h was the appropriate inoculation time, and then an inoculation experiment was conducted on Kyoho grape. The total weight of the Kyoho grape used in the experiment was 36.119 kg, and a total of 2594 pupae were generated. The average number of D. suzukii per cluster was about 50. All stages of D. suzukii treated with low temperature(1℃) for 10 days were completely controlled.

저자
  • Jinsung Yoo(Animal and Plant Quarantine Agency) Corresponding author
  • Bong-su Kim(Animal and Plant Quarantine Agency)
  • Kwang-Ok Moon(Animal and Plant Quarantine Agency)