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Immuno-modulatory activity of hot water extracts isolated from Protaetia brevitarsis seulensis larvae following treatment with Bacillus velezensis TJS119

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  • URLhttps://db.koreascholar.com/Article/Detail/431994
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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

Protaetia brevitarsis seulensis larvae from industrial insects are traditionally recognized as functional health foods in South Korea. We evaluated the immuno-modulatory effects of feeding beneficial microorganism (Bacillus velezensis TJS119) to P. brevitarsis larvae as a dietary source. In this study, we investigated the immune-enhancing activities of P. brevitarsis larvae hot-water extract (PLW) and PLW after treatment with B. velezensis TJS119 (PLWB) using the RAW 264.7 macrophage cell line. We examined the effects of PLWB on cell proliferation, cytokine production, and nitric oxide production in RAW264.7 cells. PLWB showed no cytotoxicity at concentrations ranging from 7.8 to 1,000 μg/mL in RAW264.7 cells. Treatment with PLWB increased the production of nitric oxide and pro-inflammatory cytokines [tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), and interleukin-1β (IL-1β)] at doses of 62.5 to 1,000 μ g/mL in RAW264.7 cells. As a result, PLWB exhibited a stronger immune-enhancing effect compared to PLW. In conclusion, the results of this study offer experimental evidence to support the potential utilization of PLWB as an immunity-enhancing nutraceutical ingredient.

저자
  • Kook-Il Han(Microbial Research Department, Nakdonggang National Institute of Biological Resources (NNIBR), Republic of Korea) Corresponding author
  • Jeong Tae Kim(Microbial Research Department, Nakdonggang National Institute of Biological Resources (NNIBR), Republic of Korea)
  • Young Ho Nam(Microbial Research Department, Nakdonggang National Institute of Biological Resources (NNIBR), Republic of Korea)
  • Jum Oc Jung(Microbial Research Department, Nakdonggang National Institute of Biological Resources (NNIBR), Republic of Korea)
  • Eunsun Kim(Industrial Insect and Sericulture Division, National Institute of Agricultural Sciences, RDA, Jeonju, Republic of Korea)
  • Mi-Hwa Lee(Microbial Research Department, Nakdonggang National Institute of Biological Resources (NNIBR), Republic of Korea)