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Antioxidant Property of Vitamin C - in Comparison with Vitamin B1 KCI 등재후보

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  • URLhttps://db.koreascholar.com/Article/Detail/432
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대한구강생물학회 (The Korean Academy of Oral Biology)
초록

Various aspects of antioxidant activity in vitamin C were evaluated in this study. Relatively high level of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity was detected in vitamin C, but not in non-antioxidative vitamin, vitamin B1. Vitamin C also reduced the production of lipid peroxidation in Chinese hamster lung fibroblast (V79-4) cells with IC50 value of 4μg/mℓ. Vitamin B1 showed comparable reduction in lipid peroxidation products (IC50 value was about 10μg/mℓ). It was shown that vitamin C also dose-dependently enhanced the activities of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX) in V79-4 cells, and these effects were not observed in vitamin Bl-treated cells. Our data suggest that well-known antioxidant vitamin C involved in direct activation of SOD, CAT and GPX.

저자
  • Jeong Hee Kim(Department of Biochemistry, College of Dentistry, Kyung Hee University) Corresponding author
  • Du-Kyo Seo(Department of Biochemistry, College of Dentistry, Kyung Hee University)