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An Improvement of KMV model: Using a More Accurate Risk Prediction Model to Help Regulating Risk and Alleviating Asymmetric Information in the Financial Market

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한중경제문화연구 (Korea-China Economic & Cultural Review)
한중경제문화학회 (Korea-China Economic & Cultural District Association)
초록

This essay discusses the enhancement of the KMV model to achieve greater accuracy in predicting default risk and mitigating the effects of asymmetric information in the financial market. Due to the existence of the problem of asymmetric information persists, with some market participants possessing more information than others. This imbalance disrupts the normal market operation, complicates financial regulation, and reduces market stability. Rating agencies have made efforts to disclose and predict default risks to provide more information to the market. Still, traditional models’ prediction accuracy has struggled to meet the market’s evolving demands. To address these challenges, this essay analyzes an improved model, the SIZE-PSO-KMV model. This model builds on the KMV model but introduces a differentiation between large and small firms. By doing so, it refines default risk predictions, thereby alleviating information asymmetry. Enhanced accuracy empowers financial regulators to make more informed decisions and helps prevent future financial crises. The SIZE-PSO-KMV model’s validity is established through rigorous testing, including a comparison with other KMV models and out-of-sample tests. The results demonstrate that this model significantly outperforms traditional KMV models in predicting default risk. Additionally, it adapts to the size of firms, acknowledging that large and small firms face distinct default risk profiles.

목차
I. Introduction
II. Literature Review
III. Model
    1. Moody’s KMV Model
    2. An Improvement of KMV Model: SIZE-PSO-KMV Model
    3. Sample Selection and Data and Results
    4. Test for Predictive Ability
    5. Out-of-sample Test and the Limitation of the SIZE-PSO-KMV Model
IV. Conclusion
References
저자
  • Li Xinlai(Doctoral Student, Department of Global Food Service Management, Woosuk University)
  • Wu Chao(Doctoral Student, Department of Global Food Service Management, Woosuk University) Corresponding author