Mushroom-based vegan meat has thus far been used as a food for humans instead of pets. However, based on its texture and nutritional content, it is considered suitable for processing into pet treats. In the present study, we developed a prototype dog chew with a sweetening coating added to a fungal mycelium mat obtained by culturing the Basidiomycetous fungus Trametes orientalis. The palatable coating applied to the mycelium mat by plasticizing the mat with glycerol improved the taste and aroma of the existing mat, and the dog consumed it without difficulty. Future improvements may include a softening process to reduce the chewiness level and a procedure to reduce the crude fiber content. Mycelium-mat-based dog chews, manufactured using eco-friendly materials and processes that are not harmful to the environment are expected to enter the market as eco-friendly alternatives to conventional pet treats. Controlling their physical properties require further study.

서 론
재료 및 방법
    사용 균주
    버섯 균사 매트 배양
    균사 매트 기반 개 껌 제조
    균사 매트 기반 개 껌의 특성 분석
    균사 매트 기반 개 껌의 기호성 평가
결과 및 고찰
    버섯 균사매트 배양
    균사 매트 기반 개 껌의 특성 분석
    균사 매트 기반 개 껌의 기호성 평가
적 요
감사의 글
REFERENCES

• 정용현(조선대학교 대학원 화학공학과) | Yong-Hyeon Jeong (Department Chemical Engineering, Graduate School of Chosun University, 60 Chosundae 5 gil, Donggu, Gwangju 61452, Republic of Korea)
• 임호성(조선대학교 대학원 화학공학과) | Ho-Seong Im (Department Chemical Engineering, Graduate School of Chosun University, 60 Chosundae 5 gil, Donggu, Gwangju 61452, Republic of Korea)
• 송진희(주식회사 오션) | Jin-Hee Song (Ocean Co., Ltd R&D Center, 42-157, Gyeongbokdae-ro baramgol-gil, Jinjeop-eup, Namyangju-si, Gyeonggi-do 12070, Republic of Korea)
• 허희원(주식회사 오션) | Hui-Won Heo (Ocean Co., Ltd R&D Center, 42-157, Gyeongbokdae-ro baramgol-gil, Jinjeop-eup, Namyangju-si, Gyeonggi-do 12070, Republic of Korea)
• 신현재(조선대학교 대학원 화학공학과) | Hyun-Jae Shin (Department Chemical Engineering, Graduate School of Chosun University, 60 Chosundae 5 gil, Donggu, Gwangju 61452, Republic of Korea) Corresponding author