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Antennal olfactory receptor neurons for plant volatiles in harlequin ladybird, Harmonia axyridis (Pallas, 1773) (Coleoptera: Coccinellidae)

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/433098
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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

Harlequin ladybird (Harmonia axyridis (Pallas, 1773)) is an invasive species originating from Asia, posing a potential threat to the ecosystem and the wine industry in New Zealand due to wine taint, although it can also be a useful biocontrol agent. In this study, the response profiles of antennal olfactory receptor neurons (ORNs) to 32 plant volatiles were examined in male and female H. axyridis, using the single sensillum recording technique. Various types of ORNs were identified from four types of olfactory sensilla in both male and female H. axyridis, with no sexual dimorphism. The most abundant type of sensilla contained two ORNs exhibiting highly specialized responses to methyl benzoate and β-caryophyllene, respectively. Another type of sensilla also contained two specialized ORNs, one responsive to geranyl acetate and the other to some aromatic compounds such as 2-phenylethanol, benzyl acetate, methyl benzoate, and methyl phenylacetate. In contrast, two other types of sensilla contained broadly tuned ORNs, one containing ORN(s) responsive to six-carbon alcohols such as (Z)-3-hexen-1-ol, 1-hexanol, and isomers of 2-hexen-1-ol as well as some other non-alcohol green leaf volatiles, and the other containing ORN(s) exhibiting responses to β-myrcene, geraniol, linalool, nerol, benzyl acetate, and methyl phenylacetate. This study suggests that H. axyridis possesses a set of ORNs specialized for specific plant volatiles, providing insights into the olfactory communication system of this species and potential volatiles to be used for trapping this insect.

저자
  • Jaewoo Lee(Department of Agriculture, Forestry and Bioresources, Seoul National University, Republic of Korea, New Zealand Institute for Plant and Food Research, New Zealand)
  • Adriana Najar-Rodriguez(New Zealand Institute for Plant and Food Research, New Zealand)
  • Andrew Twidle(New Zealand Institute for Plant and Food Research, New Zealand)
  • Il-Kwon Park(Department of Agriculture, Forestry and Bioresources, Seoul National University, Republic of Korea, Research Institute of Agriculture and Life Science, Seoul National University, Republic of Korea)
  • Kye Chung Park(New Zealand Institute for Plant and Food Research, New Zealand)