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In vitro Micropropagation of Water Lettuce (Pistia stratiotes L.) via Direct Organogenesis KCI 등재

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농업생명과학연구 (Journal of Agriculture & Life Science)
경상대학교 농업생명과학연구원 (Institute of Agriculture & Life Science, Gyeongsang National University)
초록

Water lettuce (Pistia stratiotes L.) is a free-floating perennial herbaceous plant with rosette leaves and a stem. Although this plant multiplies and has adverse effects on aquatic ecosystems, it can be used for biological purification of polluted water and production of valuable substances as a traditional medicine. In this study, we report a protocol to establish an in vitro micropropagation method based on direct shoot organogenesis from stem explants. In media comprising two types of basal medium and different growth regulators, multiple shoot organogenesis was observed on stems. The micropropagation method was most effective on Schenk and Hildebrandt (SH) medium with 1 mg/L indole-3-acetic acid and 2 mg/L 6-benzylaminopurine supplemented with 30 g/L sucrose, on which all explants produced multiple shoots. The shoots rooted spontaneously on solid half-strength Murashige and Skoog (MS) and SH media without growth regulators (1/2MSO and 1/2SHO). However, roots developed more vigorously in liquid media. Regenerated plants colonized and grew more rapidly in SH basal medium than in MS basal medium and produced 6–8 stolons within 2 weeks on 1/2SHO. In summary, we established a method for micropropagation in vitro through direct organogenesis of water lettuce, which shows the potential of water lettuce as a model aquatic plant for phytochemical and pharmacological research.

목차
Introduction
Materials and Methods
    1. Plant material
    2. In vitro culture establishment
    3. Shoot induction
    4. Rooting and plantlet regeneration
    5. Colonization and growth of regenerated plantlets
Results and Discussion
    1. In vitro culture establishment and shoot induction
    2. Rooting and plantlet growth
    3. Colonization of a mother plant
    4. Ramet growth in SH medium
Acknowledgments
References
저자
  • Chang Ho Kang(Research professor, Division of Life Science, PMBBRC, Gyeongsang National University, Jinju, 52828, Korea)
  • Jae Hyeok Lee(Graduate student, Division of Life Science, PMBBRC, Gyeongsang National University, Jinju, 52828, Korea)
  • Yeong Min Lee(Graduate student, Division of Life Science, PMBBRC, Gyeongsang National University, Jinju, 52828, Korea)
  • Chae Oh Lim(Professor, Division of Life Science, PMBBRC, Gyeongsang National University, Jinju, 52828, Korea) Corresponding author