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Comparison of Antioxidant Contents and Activity Analysis Methods of Edible Rose

식용장미의 항산화 성분 및 활성 분석 방법 비교

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  • URLhttps://db.koreascholar.com/Article/Detail/433563
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한국화훼학회 (Korean Society for Floricultural Science)
저자
  • Ju Seok Yang(Dept. of Environmental Horticulture and Landscape Architecture, Environmental Horticulture Major, Dankook University, Cheonan 31116, Korea, Floriculture Research Division, National Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea) | 양주석 (단국대학교 환경원예,조경학부 환경원예학전공, 국립원예특작과학원 화훼과)
  • Joo Ho Kim(Dept. of Environmental Horticulture and Landscape Architecture, Environmental Horticulture Major, Dankook University, Cheonan 31116, Korea) | 김주호 (단국대학교 환경원예,조경학부 환경원예학전공)
  • Si Ae Kim(Dept. of Environmental Horticulture and Landscape Architecture, Environmental Horticulture Major, Dankook University, Cheonan 31116, Korea) | 김시애 (단국대학교 환경원예,조경학부 환경원예학전공)
  • Ae Kyung Lee(Dept. of Environmental Horticulture and Landscape Architecture, Environmental Horticulture Major, Dankook University, Cheonan 31116, Korea) | 이애경 (단국대학교 환경원예·조경학부 환경원예학전공) Corresponding author