(사)한국해양생명과학회(The Korea Society of Marine Life Science)
저자
Eunkyung Choi(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea)
Seung Jae Lee(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea)
Jinmu Kim(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea)
Minjoo Cho(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea)
Soyun Choi(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea)
Jong-Woong Nam(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea, Research Group of Food Processing, Korea Food Research Institute, Gangneung 25440, Korea)
Jeong-Hoon Kim(Division of Life Sciences, Korea Polar Research Institute, Incheon 21990, Korea)
Hyun Park(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea)
Corresponding author