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Synergy effect of feed ingredient’s particle size, extrusion pressure and starch sources on growth performance in olive flounder Paralichthys olivaceus

Jeong-Hyeon Cho, Bong-Joo Lee, Sang-Woo Hur, Seunghyung Lee, Maeng-Hyun Son, Sang-Gu Lim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/434011
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(사)한국해양생명과학회 학술대회
2019 (사)한국해양생명과학회 제5회 정기학술대회 및 정기총회 (2019.10)
p.30
(사)한국해양생명과학회 (The Korea Society of Marine Life Science)
저자
  • Jeong-Hyeon Cho(Aquafeed Research Center, National Institute of Fisheries Science, Pohang 37517, Korea)
  • Bong-Joo Lee(Aquafeed Research Center, National Institute of Fisheries Science, Pohang 37517, Korea)
  • Sang-Woo Hur(Aquafeed Research Center, National Institute of Fisheries Science, Pohang 37517, Korea)
  • Seunghyung Lee(Aquafeed Research Center, National Institute of Fisheries Science, Pohang 37517, Korea)
  • Maeng-Hyun Son(Aquafeed Research Center, National Institute of Fisheries Science, Pohang 37517, Korea)
  • Sang-Gu Lim(Aquafeed Research Center, National Institute of Fisheries Science, Pohang 37517, Korea)
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