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Comparison and Quantitative Analysis of Various Oyster Mushrooms Species

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/435201
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한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Hak Hyun Lee(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea)
  • Solip Lee(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea)
  • Kyoung Tae Lee(Department of Forest Microbiology, National Institute of Forest Science, Korea)
  • Rhim Ryoo(Department of Forest Microbiology, National Institute of Forest Science, Korea)
  • Youngki Park(Department of Forest Microbiology, National Institute of Forest Science, Korea)
  • Se Hwan Ryu(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea)
  • Bang Yeon Hwang(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea)
  • Mi Kyeong Lee(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea) Corresponding author