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열풍 건조 국내산 알팔파 이용 TMR의 혼합 급여가 홀스타인 착유우의 반추 활동량, 우유 생산 및 성분에 미치는 영향 KCI 등재

Effects of Mixed Feeding of TMR Using Hot-Air Dried Domestic Alfalfa on Rumination Activity, Milk Production and Quality in Holstein Dairy Cows

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한국초지조사료학회지 (Journal of The Korean Society of Grassland Science)
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

The objective of this study was to investigate the comparison of feeding a total mixed ration (TMR) containing imported alfalfa hay and TMR containing hot-air dried domestic alfalfa on rumination activity, milk production, and composition in lactating dairy cows. Ten Holstein dairy cows were divided into two groups: control (imported alfalfa hay + TMR) and treatment (hot-air dried domestic alfalfa + TMR) groups. The study was conducted over a total period of 18 days, including a 13-days adaptation period and a 5-days main experimental period. The results indicated no differences in total digestible nutrient and net energy intake between the imported and hot-air dried alfalfa. Body weight was not significantly different between the two groups (p>0.05), however, total feed intake and rumination time were significantly and tendentially higher in the treatment group compared with control group, respectively (p<0.001; p=0.075). Milk yield was not significantly different between the two groups (p>0.05), however, milk fat (kg) and lactose (%) concentration were significantly higher in the treatment group compared with control group (p=0.016; p=0.02). This study confirms that feeding TMR with hot-air dried domestic alfalfa results in no differences of feed intake, rumination activity, and milk productivity. Therefore, it is considered that hot-air dried domestic alfalfa can be used as a substitute for imported alfalfa on lactating dairy cows.

목차
Ⅰ. 서론
Ⅱ. 재료 및 방법
    1. 시험조건 및 공시동물
    2. 사료 섭취량, 유량, 및 시료의 성분 분석
Ⅲ. 결과 및 고찰
    1. 영양소 함량, 사료 섭취량 및 반추 활동
    2. 우유생산량, 사료효율 및 유성분
Ⅳ. 요약
Ⅴ. 사사
Ⅵ. REFERENCES
저자
  • 엄준식(농촌진흥청 국립축산과학원 낙농과) | Jun Sik Eom (Dairy Science Division, National Institute of Animal Science, RDA, Cheonan 31000, Republic of Korea)
  • 박성민(농촌진흥청 국립축산과학원 낙농과) | Seong Min Park (Dairy Science Division, National Institute of Animal Science, RDA, Cheonan 31000, Republic of Korea)
  • 박지후(농촌진흥청 국립축산과학원 낙농과) | Ji Hoo Park (Dairy Science Division, National Institute of Animal Science, RDA, Cheonan 31000, Republic of Korea)
  • 김동현(농촌진흥청 국립축산과학원 낙농과) | Dong Hyeon Kim (Dairy Science Division, National Institute of Animal Science, RDA, Cheonan 31000, Republic of Korea)
  • 김상범(농촌진흥청 국립축산과학원 낙농과) | Sang Bum Kim (Dairy Science Division, National Institute of Animal Science, RDA, Cheonan 31000, Republic of Korea)
  • 임동현(농촌진흥청 국립축산과학원 낙농과) | Dong Hyun Lim (Dairy Science Division, National Institute of Animal Science, RDA, Cheonan 31000, Republic of Korea) Corresponding author