This study aimed to evaluate the efficiency of combining acidification with adsorbents (zeolite and biochar) to mitigate the environmental impacts of pig slurry, focusing on ammonia (NH3) emission and nitrate (NO3 -) leaching. The four treatments were applied: 1) pig slurry (PS) alone as a control, 2) acidified PS (AP), 3) acidified pig slurry with zeolite (APZ), and 4) acidified pig slurry with biochar (APB). The AP mitigates NH3 emission and NO3 - leaching compared to PS alone. Acidification reduced the cumulative NH3 emission and its emission factor by 35.9% and 12.5%, respectively. The APZ and APB increased NH4 +-N concentration, with the highest level in APB, compared to AP. The NH4 + adsorption capacity of APB (0.90 mg g-1) was higher than that of APZ (0.63 mg g-1). The APB and APZ treatments induced less NH3 emission compared to AP. The cumulative NH3 emission was reduced by 12.2% and 27.6% in APZ and APB, respectively, compared to AP treatment. NO3 - leaching began to appear on days 12 and 13, and its peak reached on days 16 and 17, which were later than AP. The cumulative NO3 - leaching decreased by 17.7% and 25.0% in APZ and APB, respectively, compared to AP treatment. These results suggest that combining biochar or zeolite with acidified pig slurry is an effective method to mitigate NH3 emission and NO3 - leaching, with biochar being particularly effective.

Ⅰ. INTRODUCTION
Ⅱ. MATERIALS AND METHODS
    1. Experimental design
    2. Soil, gas, and leachate sampling
    3. Measurement and chemical analysis
    4. Statistical analysis
Ⅲ. RESULTS
    1. Ammonium-N (NH4+-N) concentration and NH4+adsorption capacity
    2. Ammonia (NH3) emission
    3. Nitrate (NO3-) leaching
Ⅳ. DISCUSSION
Ⅴ. ACKNOWLEDGEMENTS
Ⅵ. REFERENCES

• Sang-Hyun Park(Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University, Gwangju, 61186, South Korea)
• Muchamad Muchlas(Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University, Gwangju, 61186, South Korea)
• Tae-Hwan Kim(Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University, Gwangju, 61186, South Korea)
• Bok-Rye Lee(Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University, Gwangju, 61186, South Korea, Institute of Environmentally-friendly Agriculture, Chonnam National University, Gwangju, 61186, South Korea) Corresponding author