Antioxidant and anti-inflammatory activity of Saccharina japonica water extract and fermented liquid

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(사)한국해양생명과학회 (The Korea Society of Marine Life Science)

저자

Eunkyung Choi(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea)
Inseo Kim(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea)
Youngwhan Huh(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea)
Doyoon Shin(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea)
Hyun Park(Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea) Corresponding author

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