Sensory characteristics of caviar produced from farmed sturgeon and preference mapping with Korean consumers

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(사)한국해양생명과학회 (The Korea Society of Marine Life Science)

저자

Eun Jeong Kim(Faculty of Fisheries Life Sciences, Pukyong National University, Busan 48513, Korea)
Chulhong Park(Dinoville Sturgeon Aquafarm, Hamyang, Kyoungnam 50027, Korea)
Seung Hyoung Lee(Faculty of Fisheries Life Sciences, Pukyong National University, Busan 48513, Korea)
Yoon Kwon Nam(Faculty of Fisheries Life Sciences, Pukyong National University, Busan 48513, Korea) Corresponding author

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