The Antihyperlipidemic Effect of Fried Chicken Mushroom (Lyophyllum decastes) in Hyperlipidemic Rats induced by High Fat and Cholesterol Diet. - koreascholar

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The Antihyperlipidemic Effect of Fried Chicken Mushroom (Lyophyllum decastes) in Hyperlipidemic Rats induced by High Fat and Cholesterol Diet.

Tae Soo Lee, Min Woong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/437163

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버섯

제28권 2호 통권49호 (2024.10)
p.21

한국버섯학회 (The Korean Society of Mushroom Science)

키워드

Antilipidemia anti-obesity Lipid profiles Lyophyllum decastes steatosis

저자

Tae Soo Lee(Division of Life Sciences, Incheon National University, Incheon 22012, Republic of Korea) Corresponding author
Min Woong Lee(Department of Biology, Dongguk University, Seoul 04620, Republic of Korea)

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