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Mycelial culture and fruit body cultivation characteristics of Morel mushroom (Morchella sextelata)

Jong-In Choi, Yeon-Jin Kim, Ja-Young Lee, Chae-Young Lee, Nam-Won Park, Jeong-Han Kim, Yun-Hae Lee, Byoung-Rourl Choi
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/437188
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버섯
제28권 2호 통권49호 (2024.10)
p.56
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Jong-In Choi(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea) Corresponding author
  • Yeon-Jin Kim(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
  • Ja-Young Lee(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
  • Chae-Young Lee(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
  • Nam-Won Park(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
  • Jeong-Han Kim(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
  • Yun-Hae Lee(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
  • Byoung-Rourl Choi(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
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