Characteristics of Mushroom-Derived Protein-Based Meal Replacement Beverage to Prevent Sarcopenia Induced by Aging - koreascholar

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Characteristics of Mushroom-Derived Protein-Based Meal Replacement Beverage to Prevent Sarcopenia Induced by Aging

Pureume Oh, Hoo-min Jeong, Mi-hyun Song, Soon-Ae Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/437207

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버섯

제28권 2호 통권49호 (2024.10)
pp.76-77

한국버섯학회 (The Korean Society of Mushroom Science)

키워드

Mushroom-derived protein Mushroom-based materials Mycelium-based protein Alternative protein material Sarcopenia

저자

Pureume Oh(Solum Biotech, Suwon, Gyeonggi, 16614, Republic of Korea) Corresponding author
Hoo-min Jeong(Solum Biotech, Suwon, Gyeonggi, 16614, Republic of Korea)
Mi-hyun Song(Solum Biotech, Suwon, Gyeonggi, 16614, Republic of Korea)
Soon-Ae Park(Solum Biotech, Suwon, Gyeonggi, 16614, Republic of Korea)

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