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Research trend of mushroom industry using mushroom mycelial fermentation

Seong-Woo Jin, Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Sang-Wook Jeong, Neul-i Ha, Hee-Kyung Jeong, Dong Uk Kim, Dong Hyeon Lee, Kyoung Sun Seo
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/437220
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버섯
제28권 2호 통권49호 (2024.10)
p.91
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Seong-Woo Jin(Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • Kyung-Je Kim(Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • Young-Woo Koh(Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • Seung-Bin Im(Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • Sang-Wook Jeong(Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea) Corresponding author
  • Neul-i Ha(Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • Hee-Kyung Jeong(Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • Dong Uk Kim(Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • Dong Hyeon Lee(Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • Kyoung Sun Seo(Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
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