To determine the differences in food quality between fish fed a low fish meal diet containing black soldier fly (Hermetia illucens) instead of fish meal and those fed a general fish meal diet, we analyzed the approximate components, mineral content, amino acid composition, fatty acid composition, color, and texture of Flounder (Paralichthys olivaceus). The analysis of approximate components showed no difference between the two samples, except for moisture content. Mineral contents were measured in the order of K, P, Na, and Mg in both samples, with no difference except for phosphorus (P). A total of 16 amino acids were detected in both samples, with no significant differences in their composition. Additionally, 17 types of free amino acids were identified, with no significant differences between the two samples. The fatty acid composition consisted of 13 fatty acids, with palmitic acid, DHA, and oleic acid being the most prominent, although slight differences in content were observed. The color and texture also showed no differences between the two samples. Overall, there were no significant differences in chemical components or physical characteristics, so it was judged to be insignificant in terms of food science.

Abstract
서 론
재료 및 방법
    1. 실험재료
    2. 일반성분 분석
    3. 무기질 함량
    4. 구성 아미노산 조성
    5. 유리아미노산 조성
    6. 지방산 조성
    7. 색도
    8. 조직감
    9. 통계처리
결과 및 고찰
    1. 일반성분 분석
    2. 무기질 함량
    3. 구성 아미노산 조성
    4. 유리아미노산 조성
    5. 지방산 조성
    6. 색도
    7. 조직감
요약 및 결론
감사의 글
References

• 이경행(한국교통대학교 식품영양학전공 교수) | Kyung-Haeng Lee (Professor, Major in Food and Nutrition, Korea National University of Transportation, Jeungpyeong 27909, Korea) Corresponding author
• 윤아름(한국교통대학교 식품영양학전공 학부생) | Ah-Rum Yoon (Student, Major in Food and Nutrition, Korea National University of Transportation, Jeungpyeong 27909, Korea)
• 이재준(한국교통대학교 식품영양학전공 학부생) | Jae-Jun Lee (Student, Major in Food and Nutrition, Korea National University of Transportation, Jeungpyeong 27909, Korea)
• 이예진(한국교통대학교 식품영양학전공 학부생) | Ye-Jin Lee (Student, Major in Food and Nutrition, Korea National University of Transportation, Jeungpyeong 27909, Korea)
• 장희연(한국교통대학교 식품영양학전공 학부생) | Hye-Yeon Jang (Student, Major in Food and Nutrition, Korea National University of Transportation, Jeungpyeong 27909, Korea)
• 강대원(㈜지지바이오텍 차장) | Dae-Won Kang (Diputy, JiJibiotech Co., Jeungpyeong 27906, Korea)
• 정인숙(㈜지지바이오텍 대표) | In-Sook Jung (CEO, JiJibiotech Co., Jeungpyeong 27906, Korea)