Due to recent increase in the number of elderly patients, there is a problem of nutritional imbalance and immune function in the elderly due to decreased ability to consume food. To solve these problems, this study was conducted to verify an immunityenhancing effect of Sagunja-tang porridge (SP) on cyclophosphamide (CPA)-induced immunosuppression using an animal model. Experimental groups were set as normal control, CPA-treated group, positive control group, and SP-treated groups (0.25%, 0.5%, 1.0%). Except for the normal control group, experimental groups were injected with 100 μL of CPA dissolved in 0.9% NaCl at a concentration of 150 mg/kg twice at the beginning of the experiment and 3 days later to induce immunosuppression. When spleen cell proliferation was analyzed, both B and T cells were decreased in the immunosuppressed group, but increased in test substance-treated groups in a concentration-dependent manner. To see the effect of improving immunity, levels of IgA known to protect the mucosal surface were measured. Higher levels of IgA were found in SP-low concentration (SL) and SP-middle concentration (SM) groups. These results suggest that using SP might be an effective way to improve nutritional imbalance and immune function in the elderly.