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Effect of changes in the structure and composition of medium–low‑temperature coal tar pitch on the quality of needle coke KCI 등재

Ting He, Siying Xin, Louwei Cui, Sijie Wang, Shiquan He, Xian Xu, Tao Liu, Yonghong Zhu, Jiaojiao Liu, Dong Li
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  • URLhttps://db.koreascholar.com/Article/Detail/444411
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Carbon Letters (Carbon letters)
한국탄소학회 (Korean Carbon Society)
초록

The structure and composition of coal tar pitch are critical in the production of superior needle coke. We used high-temperature refined coal tar pitch (HRCTP) to modify medium–low-temperature refined coal tar pitch (MLRCTP) for needle coke preparation. Various characterization techniques were applied to evaluate the effects of the HRCTP addition on the MLRCTP's structure and composition, and to investigate the microstructural and crystallographic differences in needle coke from different feedstocks. We identified the optimal HRCTP addition level and assessed how carbonization reaction conditions influenced needle coke quality. The findings indicated that HRCTP addition increased the aromatic hydrocarbons content while reducing the heterocyclic compounds and excess alkanes, leading to enhanced structure and composition, which supported the structured development of carbon-based structures during the thermal polycondensation process. Notably, higher HRCTP amounts did not equate to better outcomes. With a 25% HRCTP additive level, the needle coke’s microstructure showed a highly ordered fibrous texture with optimal orientation, the greatest degree of graphitization, and a mature graphite crystal content of 24.84%. Further optimization of the carbonization process demonstrated that very high temperatures might cause the formation of numerous mosaic structures due to disordered radical cross-linking. Properly reducing pressure at high temperatures could promote adequate directional airflow and apply shear force during orderly stacking of the mesophase, thus enhancing the carbon lamellae’s streamline and orientation. Following the carbonization process optimization, the mature graphite crystal content in the needle coke increased from 24.84% to 39.87%.

키워드
Needle cokeCarbonization processModificationMedium–low-temperature coal tar pitchHightemperature coal tar pitchMicrostructure
목차
Effect of changes in the structure and composition of medium–low-temperature coal tar pitch on the quality of needle coke
    Abstract
    1 Introduction
    2 Experimental section
        2.1 Feedstocks
        2.2 Modification treatment of feedstocks
        2.3 Preparation of needle coke
        2.4 Characterization
            2.4.1 Analysis of the structure and composition of refined pitch
            2.4.2 Derivative product structure evolution analysis
    3 Results and discussion
        3.1 Structure and composition of refined pitch
        3.2 Effect of refined pitch structure and composition on the quality of needle coke
            3.2.1 Effect on the microstructure of needle coke
            3.2.2 Effect on the graphitization properties of needle coke
        3.3 Effect of carbonization process on the quality of needle coke
            3.3.1 Effect of carbonization temperature on coking
            3.3.2 Effect of carbonization pressure on coking
    4 Conclusion
    Acknowledgements 
    References
저자
  • Ting He(School of Chemical Engineering, The Research Center of Chemical Engineering Applying Technology for Resource of Shaanxi, Northwest University, Xi’an 710069, Shaanxi, China)
  • Sijie Wang(School of Chemical Engineering, The Research Center of Chemical Engineering Applying Technology for Resource of Shaanxi, Northwest University, Xi’an 710069, Shaanxi, China)
  • Shiquan He(School of Chemical Engineering, The Research Center of Chemical Engineering Applying Technology for Resource of Shaanxi, Northwest University, Xi’an 710069, Shaanxi, China)
  • Xian Xu(School of Chemical Engineering, The Research Center of Chemical Engineering Applying Technology for Resource of Shaanxi, Northwest University, Xi’an 710069, Shaanxi, China)
  • Tao Liu(School of Chemical Engineering, The Research Center of Chemical Engineering Applying Technology for Resource of Shaanxi, Northwest University, Xi’an 710069, Shaanxi, China)
  • Yonghong Zhu(School of Chemical Engineering, The Research Center of Chemical Engineering Applying Technology for Resource of Shaanxi, Northwest University, Xi’an 710069, Shaanxi, China)
  • Jiaojiao Liu(School of Chemical Engineering, The Research Center of Chemical Engineering Applying Technology for Resource of Shaanxi, Northwest University, Xi’an 710069, Shaanxi, China)
  • Dong Li(School of Chemical Engineering, The Research Center of Chemical Engineering Applying Technology for Resource of Shaanxi, Northwest University, Xi’an 710069, Shaanxi, China)
  • Siying Xin(College of Chemistry, Sichuan University, Chengdu 610064, Sichuan, China)
  • Louwei Cui(Northwest Research Institute of Chemical Industry, Xi’an 710600, Shaanxi, China)