Evaluation of White Salted Noodle Quality Using Different Blending Conditions of Korean Wheat

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Jinhee Park, Go Eun Lee, Chuloh Cho, Han-Yong Jeong, Yurim Kim, Yurim Kim, Hyun-Jin Jung, Sookjin Kim, Jeong-Heui Lee

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한국국제농업개발학회 (The Korean Society Of International Agriculture)

저자

Jinhee Park(Winter Crop Research Division, National Institute of Crop and Food Sciences, RDA, Wanju, 55365, Korea) Corresponding author
Go Eun Lee(Winter Crop Research Division, National Institute of Crop and Food Sciences, RDA, Wanju, 55365, Korea)
Chuloh Cho(Winter Crop Research Division, National Institute of Crop and Food Sciences, RDA, Wanju, 55365, Korea)
Han-Yong Jeong(Winter Crop Research Division, National Institute of Crop and Food Sciences, RDA, Wanju, 55365, Korea)
Yurim Kim(Winter Crop Research Division, National Institute of Crop and Food Sciences, RDA, Wanju, 55365, Korea)
Hyun-Jin Jung(Winter Crop Research Division, National Institute of Crop and Food Sciences, RDA, Wanju, 55365, Korea)
Sookjin Kim(Winter Crop Research Division, National Institute of Crop and Food Sciences, RDA, Wanju, 55365, Korea)
Jeong-Heui Lee(Winter Crop Research Division, National Institute of Crop and Food Sciences, RDA, Wanju, 55365, Korea)
Yurim Kim(Winter Crop Research Division, National Institute of Crop and Food Sciences, RDA, Wanju, 55365, Korea, Post-Master Researcher)

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