Physicochemical Characteristics and Long-Term Preservation of the Nurungji Aroma in ‘Gohyangchalbyeo’ Rice

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Ji Woo Lee, Ye Ji Yoon, Soo Jin Son, Youn Sang Cho, Hye Ri Lee, Jae Hwan Jeong, Eung Gi Jeong, Byeng Dae Goh

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한국국제농업개발학회 (The Korean Society Of International Agriculture)

저자

Ji Woo Lee(Potato Research Institute, Gangwon State Agricultural Research & Extension Services) Corresponding author
Ye Ji Yoon(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
Soo Jin Son(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
Youn Sang Cho(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
Hye Ri Lee(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
Jae Hwan Jeong(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
Eung Gi Jeong(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
Byeng Dae Goh(Crop Research Section, Gangwon State Agricultural Research & Extension Services)

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