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Physicochemical Characteristics and Long-Term Preservation of the Nurungji Aroma in ‘Gohyangchalbyeo’ Rice

Ji Woo Lee, Ye Ji Yoon, Soo Jin Son, Youn Sang Cho, Hye Ri Lee, Jae Hwan Jeong, Eung Gi Jeong, Byeng Dae Goh
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/445268
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한국국제농업개발학회 학술대회
2025 한국작물학회-한국국제농업개발학회 공동 학술대회 (2025.10)
p.161
한국국제농업개발학회 (The Korean Society Of International Agriculture)
저자
  • Ji Woo Lee(Potato Research Institute, Gangwon State Agricultural Research & Extension Services) Corresponding author
  • Ye Ji Yoon(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
  • Soo Jin Son(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
  • Youn Sang Cho(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
  • Hye Ri Lee(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
  • Jae Hwan Jeong(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
  • Eung Gi Jeong(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
  • Byeng Dae Goh(Crop Research Section, Gangwon State Agricultural Research & Extension Services)
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