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Comparison of cultivation characteristics according to the nutritional substrate substitute for oyster mushroom in bottle cultivation

Nam-Won Park, Chae-Young Lee, Hyun-Jin Choi, Yun-Hae Lee
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/445628
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버섯
제29권 2호 통권51호 (2025.10)
p.55
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Nam-Won Park(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea) Corresponding author
  • Chae-Young Lee(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
  • Hyun-Jin Choi(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
  • Yun-Hae Lee(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
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