Comparison of cultivation characteristics according to the nutritional substrate substitute for oyster mushroom in bottle cultivation

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버섯

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Nam-Won Park(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea) Corresponding author
Chae-Young Lee(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
Hyun-Jin Choi(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)
Yun-Hae Lee(Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi-do Gwangju, 12805, Korea)

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