Environmental Impact on the Quality of Aquatic Commodities from the Perspective of Food Safety Requirements

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Satriyo Krido Wahono(Research Center for Food Technology and Processing, National Research and Innovation Agency-Republic of Indonesia (BRIN), Gunungkidul, Yogyakarta, 55861, Indonesia) Corresponding author
Bakti Berlyanto Sedayu(Research Center for Food Technology and Processing, National Research and Innovation Agency-Republic of Indonesia (BRIN), Gunungkidul, Yogyakarta, 55861, Indonesia)
Dedy Kurnianto(Research Center for Food Technology and Processing, National Research and Innovation Agency-Republic of Indonesia (BRIN), Gunungkidul, Yogyakarta, 55861, Indonesia)

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