Fermentation-based green protein extraction and characterization of Chlorella pyrenoidosa

논문 상세보기

Kyung-Jin Cho, Min-Ung Kim, Geum-Jae Jeong, Do-Kyun Kim, Da-Hyeon Yoon, Young-Mog Kim

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Kyung-Jin Cho(Korea Food Research Institute, Wanju 55365, Republic of Korea) Corresponding author
Min-Ung Kim(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Geum-Jae Jeong(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Do-Kyun Kim(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Da-Hyeon Yoon(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Young-Mog Kim(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)

같은 권호 다른 논문