Storage stability and gelation denaturation mechanism of vacuum freeze-dried Surimi powder

논문 상세보기

Hyeongjun Kim, Jong Bong Lee, Jun Hee An, Ha Eun Park, Min Ji Kim, Myeong Joo Lee, Kil Bo Shim

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Hyeongjun Kim(Department of Food Science and Technology, Pukyong National University)
Jong Bong Lee(Department of Food Science and Technology, Pukyong National University)
Jun Hee An(Department of Food Science and Technology, Pukyong National University)
Ha Eun Park(Department of Food Science and Technology, Pukyong National University)
Min Ji Kim(Department of Food Science and Technology, Pukyong National University)
Myeong Joo Lee(Department of Food Science and Technology, Pukyong National University)
Kil Bo Shim(Department of Food Science and Technology, Pukyong National University) Corresponding author

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