Evaluation of histamine and sensory characteristics of the enzymatic hydrolysates from Skipjack dark muscle during storage - koreascholar

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Evaluation of histamine and sensory characteristics of the enzymatic hydrolysates from Skipjack dark muscle during storage

Hee-Jeong Hwang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/446099

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한국수산해양기술학회 학술발표대회

KOFFST International Conference 2025 ESG Application in Fisheries Science (2025.11)
p.176

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Hee-Jeong Hwang(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, South Korea)

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