Pretreatment Technologies for Seafood Processing By-products: Global Trends and Current Challenges

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

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Jung-Suck Lee(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Republic of Korea) Corresponding author
Sun Young Park(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Republic of Korea)

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