From Marine Waste to Muscle Wellness: Upcycling Olive Flounder By-products into a Novel Myogenic Ingredient to Prevent Sarcopenia - koreascholar

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From Marine Waste to Muscle Wellness: Upcycling Olive Flounder By-products into a Novel Myogenic Ingredient to Prevent Sarcopenia

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URLhttps://db.koreascholar.com/Article/Detail/446107

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한국수산해양기술학회 학술발표대회

KOFFST International Conference 2025 ESG Application in Fisheries Science (2025.11)
p.184

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

You-Jin Jeon(Department of Marine Life Science, Jeju National University, Jeju, South Korea)

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