Clean Processing as a Platform for Next-Generation Seafood and Food Tech Innovation - koreascholar

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Clean Processing as a Platform for Next-Generation Seafood and Food Tech Innovation

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URLhttps://db.koreascholar.com/Article/Detail/446108

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한국수산해양기술학회 학술발표대회

KOFFST International Conference 2025 ESG Application in Fisheries Science (2025.11)
p.185

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jinseok Park(Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea, Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Hawaii 96822, USA) Corresponding author

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