Mala Nurilmalaa(Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Bogor 166801, Indonesia)
Tati Nurhayati(Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Bogor 166801, Indonesia)
Maya Malikhaturohmah(Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Bogor 166801, Indonesia, Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
Antony Rinthiya Mariadavid(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
Khawaja Muhammad Imran Bashir(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
Hye-Ryeon An(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
Jae-Suk Choi(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)