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Optimization and Quality Evaluation of an Alaska Pollock Surimi-Based Protein Beverage

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  • URLhttps://db.koreascholar.com/Article/Detail/446215
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Dong Myeong Kang(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
  • Khawaja Muhammad Imran Bashir(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
  • Hye-Ryeon An(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
  • Jae-Suk Choi(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
  • In Kyung Kim(Full-JungSung Co., Ltd., UN Peonghwa-ro 3beon-gil, Nam-gu, Busan, Republic of Korea)