Khawaja Muhammad Imran Bashir(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
Antony Rinthiya Mariadavid(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
Maya Malikhaturohmah(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
Hye-Ryeon An(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
Dong-Myeong Kang(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
Hyeyoung Shin(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
Jae-Suk Choi(Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University 2-9, Tongyeong 53064, Republic of Korea)
Sana Mansoor(LSTME Busan, 2B 1276 Jisa-Dong, Gangseo-Gu, Busan 46742, Republic of Korea)
Giovanni Luzi(LSTME Busan, 2B 1276 Jisa-Dong, Gangseo-Gu, Busan 46742, Republic of Korea)