Characterization of Bacillus velezensis GJ1 as a biosurfactant producer with strong surface activity and stability

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Geum-Jae Jeong(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Ju-Hong Kang(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Na-Yeon Kim(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Do-Kyun Kim(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Young-Mog Kim(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea, Interdisciplinary Program of Blue Food, Pukyong National University, Busan 48513, Republic of Korea) Corresponding author
Hyo-Jin Kim(Interdisciplinary Program of Blue Food, Pukyong National University, Busan 48513, Republic of Korea)

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