Optimization of culture conditions for Leuconostoc citreum M8 in food-grade medium and evaluation of its potential to prevent discoloration in tuna red meat
Hui-Jin Kim(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Ju-Hong Kang(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Seo-Jin Han(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea)
Young-Mog Kim(Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea, Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, Republic of Korea)
Corresponding author
Du-Min Jo(National Marine Biodiversity Institute of Korea, Seochun 33662, Republic of Korea)
Min-Ung Kim(Interdisciplinary Program of Blue Food, Pukyong National University, Busan 48513, Republic of Korea)
Ji-Hwan Choi(Perkinelmer, Busan 41939, Republic of Korea)
