Effect of Leuconostoc citreum M8 supernatant on enhancing color stability of yellowtail (Seriola quinqueradiata) red muscle under different treatment conditions
Jung-Min Lee(Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea)
Corresponding author
Ji-Hwan Choi(Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea)
Ju-Hong Kang(Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea)
Na-Yeon Kim(Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea)
Young-Mog Kim(Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea, Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, Korea)
Du-Min Jo(National Marine Biodiversity Institute of Korea, Seocheon 33662, Republic of Korea)
Min-Ung Kim(Interdisciplinary Program of Blue Food, Pukyong National University, Busan 48513, Korea)
