Characterization of bacteriophages isolated from seawater and its application for shellfish safety

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Seung-Hyeon Lee(Department of Food Engineering, Mokpo National University) Corresponding author
Jeong-Mok Kim(Department of Food Engineering, Mokpo National University, Institute of Seafood Safety and Toxicology, Mokpo National University)
Jong-Lak Cho(Institute of Seafood Safety and Toxicology, Mokpo National University)

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