Antioxidant activities of different solvent extracts from Salsola collina

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Yeon-Ji Lee, Min-Gyeom Kim, Sung-Chul Hong, Na-Young Lee, Yong-Tae Kim

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Yeon-Ji Lee(Dept of Food Science & Biotechnology, Kunsan National University, Gunsan 54150, Rep of Korea) Corresponding author
Min-Gyeom Kim(Dept of Food Science & Biotechnology, Kunsan National University, Gunsan 54150, Rep of Korea)
Sung-Chul Hong(Dept of Food Science & Biotechnology, Kunsan National University, Gunsan 54150, Rep of Korea)
Na-Young Lee(Dept of Food Science & Biotechnology, Kunsan National University, Gunsan 54150, Rep of Korea)
Yong-Tae Kim(Dept of Food Science & Biotechnology, Kunsan National University, Gunsan 54150, Rep of Korea)

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