Fish gelatin/sodium alginate smart films incorporating phycoerythrin and cellulose nanofibrils for in vivo fish freshness detection

논문 상세보기

Md Sadek Ali, Sang-Min Lee, Weerathunga Arachchige Shiran Chamika, Meseret Araya Tadele, Byung-Soo Chun

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Md Sadek Ali(Aix Marseille University, CNRS, Centrale Med, M2P2, Marseille, France)
Sang-Min Lee(Department of Food Science and Technology, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan, 48513, Republic of Korea)
Weerathunga Arachchige Shiran Chamika(Department of Food Science and Technology, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan, 48513, Republic of Korea)
Meseret Araya Tadele(Department of Food Science and Technology, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan, 48513, Republic of Korea)
Byung-Soo Chun(Institute of Food Science, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea) Corresponding author

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