Preparation of butter cookies containing oyster concentrate powder and their nutritional and antioxidant activities.

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Yeon Hui Kim(Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University, Jinju 52828) Corresponding author
Hyeon Jae Kim(Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University, Jinju 52828)
Min Soo Heu(Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University, Jinju 52828)
In Seong Yoon(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064)
Sang In Kang(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064)

같은 권호 다른 논문