Development of white breads containing oyster (Crassostrea gigas) concentrate powder and their nutritional and antioxidant activities

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Hyeon Jae Kim, Yeon Hui Kim, In Seong Yoon, Sang In Kang, Min Soo Heu

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Hyeon Jae Kim(Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University, Jinju 52828) Corresponding author
Yeon Hui Kim(Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University, Jinju 52828)
Min Soo Heu(Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University, Jinju 52828)
In Seong Yoon(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064)
Sang In Kang(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064)

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